Crispy turnover deliciously filled with mildly spiced potatoes and green peas
Crispy turnover filled with mince lamb & green peas
Crisp potato patties served with tamarind n date chutney – popular street-food.
Chickpea battered vegetable fritters with tangy chutneys.
Classic Indian Starter — Crispy chickpea battered Onion fritters
Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri & chickpeas.
Mouth watering fried fish prepared in Amritsari style
These crab cakes with fennel and chili balsamic make a great appetizer. Served with tomato chutney.
An assortment of veg samosa , aloo tikki and mix pakoda
Fresh homemade cottage cheese marinated, skewed & grilled in Tandoor
Boneless chicken breast marinated in cilantro ,mint and other distinctive spices and cooked slowly in the true North West frontier style – a house speciality.
Boneless chicken breast marinated with mild Cheddar, fresh coriander and grilled in tandoor
King prawns flavored with saffron & fresh coriander, marinated in yoghurt & char-grilled to a golden hue in our clay oven.
Juicy lamb marinated with ginger & garlic, cooked to your taste
Spring chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a clay oven.
Boneless chicken cubes marinated in spices and roasted in the tandoor
Minced lamb marinated with aromatic herbs, fresh ginger, wrapped around skewer and roasted in the clay oven.
Delhi heights speciality
A delicious assortment of chicken tikka , seekh kebab and malai tikka
Black lentils and spices cooked overnight on a slow fire – a house Speciality
Paneer simmered in rich onion and tomato gravy with a subtle coriander flavor
Spinach and Paneer cooked together with fresh herbs
Vegetable & cottage cheese dumplings cooked in a mild creamy sauce
A delicious preparation of cauliflower, potatoes & green peas – made especially in North India
Special punjabi dish with potato & green peas cooked in onion & tomato Sauce
Chickpeas simmered with sun dried mango, onions & aromatic spices
Freshly made yellow lentils with garlic, onions and spices
Cottage cheese cooked in mildly flavoured spices & capsicum
A traditional medley of vegetables & nuts cooked in a delicately spiced sauce
A flavorsome combination of methi ( fenugreek ) and green peas cooked in fresh Indian spices and cream
A Classical North Indian dish Char-grilled eggplant cooked with onions, tomatoes and herbs
Fresh Okra delicately spiced and tossed with Onions, tomatoes and mango powder
Boneless chicken cooked in a thick gravy of onions, garlic, tomatoes and green chili, garnished with fresh coriander.
A ‘devilled’ chicken curry – Cooked in a black pepper sauce, from a region which ‘exported’ black pepper to the world
Boneless chicken simmered in delicately spiced spinach with fresh ginger and mint
Boneless chicken breast cooked in house spices & green capsicum
Chicken breast cubes cooked in tandoor & simmered in a creamy tomato gravy with a succulent flavor of fenugreek.
A chicken delicacy cooked in a mild Saffron, Mace, Cardamom & almonds flavoured sauce
Diced chicken cooked in our special vindaloo base with crushed tomato, paprika and fresh chilli
Boneless chicken breast cooked in Traditional south indian curry sauce
Boneless pieces of lamb simmered in an exotic onion yogurt sauce
Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint – a must for spinach lovers
Boneless lamb simmered with capsicum in onion & tomato sauce
A slow cooked Goat meat (bone-in) delicacy from Punjab – A classic example of the art of ‘bhunao’ in Indian cooking
A specialty of Kashmir – tender morsels of lamb cooked in a traditional Kashmiri spices with saffron and yoghurt
Tender pieces of lamb marinated in aged Vinegar, cooked with onions and a blend of spices – a Goan speciality
Tender pieces of lamb cooked in almond flavoured sauce
Boneless beef cooked in traditional spices in an exotic onion sauce
Tender pieces of Beef cooked in almond flavoured sauce
Tender pieces of Beef marinated in aged Vinegar, cooked with onions & a blend of spices – a Goan speciality
Boneless beef simmered with capsicum in onion & tomato sauce
The most famous Goan speciality – Prawn simmered in sauce made with coconut, coriander, tamarind & a blend of spices
Prawn cooked in exquisite sauce made with tomatoes & onions
House speciality fish curry with fenugreek & mild spices
Prawn cooked in Delhi heights special vindaloo sauce.
A delecious fish curry from the southwest coast – with coconuts, dried peppers, spices & a wonderful sour finish of Tamarind
Crispy charred whole-wheat flat bread traditionally cooked in a clay oven or tandoor
A mouth-watering stuffed naan crisp on the outside with loads of melting mozzarella cheese inside
A unique and delicious naan filled with coconut, almonds, sultanas and cashewnuts
A delicious flaky multi-layered whole-wheat bread
A combination of Plain, Garlic and Cheese naan
A Crispy flat bread variety made with plain flour brushed with butter
A popular flat bread choice topped with crushed garlic and butter
Cheese naan with garlic on top
A tasty flat bread stuffed with spiced potatoes and herbs
Basmati rice saffron flavoured, sealed with Chicken and cooked on slow fire- a rice delicacy cooked Dum Pukht style to seal the flavors in. Served with Raita.
Basmati rice saffron flavoured, sealed with Lamb or Goat & cooked on slow fire- a rice delicacy cooked Dum Pukht style to seal the flavors in. Served with Raita.
A vegetarian delight. Seasonal vegetables simmered in gravy & basmati rice, layer upon layer, make for a royal treat. Served with Raita.
Basmati rice flavoured with cumin /green peas/ Saffron